- Menu -
Please note - to make a reservation please call the number of your prefered location on the contact page.
If you suffer from a food allergy or intolerance, please let your waiter know upon placing your order.
While careful effort is taken to avoid cross contamination when processing allergen free dishes, we do not have a specific allergen free area, and process foods that contain allergens in the same kitchen.
We can however ensure that any meals specifically requested to be prepared gluten free can be made gluten free. We cannot guarantee that any meal from our main menu is gluten free (no more than 20 parts of gluten per million) but we are able to tailor dishes to individual requirements if informed.
*All weights are approximate before cooking.
1oz = 28g uncooked weight.
**Well done Fillet Steak = If you prefer your fillet well done. please
consider having your steak cooked as medallions to avoid excess
shrinkage and drying.