Here at Martino’s Seaham we will make your Wedding Day a truly special day for both you and your guests.

Memorable weddings are distinctive, unique and personal, expressing your individual style and tastes. Our chefs, wedding co—ordinator and dedicated staff are working hard to inspire you with flavours, textures and tastes from all around the world. All our chefs take the freshest, seasonal ingredients and prepare each dish with authenticity, passion and pride 

As you are about to start a wonderful life together, it is important that every second of this exciting day is a second to cherish, and that it is simply a perfect day.

We all do what we do best so what we offer is a fantastic venue for your wedding reception and a meal that will impress your guests and stay within your budget. We will arrange for our wedding planner to talk to you and offer guidance in making your perfect day with ideas for flowers, balloons favours etc — because that is what she does best.

As you browse through our brochure you will see we have various menus for you to tailor make your wedding so it is unique to you and your guests, and ensure you know that from the moment you make your initial enquiry, you wedding day is going to be just as you want it.

We understand the importance of your wedding menu and our Executive Chef has carefully selected and compiled a wonderful selection of menu options. Chef is always happy to tailor make your menu should you be looking for something that ‘little bit different’ .

We have created a range of individually priced menus, wine and drinks packages for you to choose from. Alternatively, take advantage of the all inclusive Martino’s Wedding Package available for parties of 70 or more. If you would rather you can give us a budget and see what we can come up with to give you a fabulous Wedding Breakfast. 

On the day: 

Arriving at Martino’s you will be greeted by your Events Manager who is ready to guide you through your special day. Which you have been planning together.

As photographs are taken, in our luxurious regency style ballroom or along the stunning local coastline(transportation can be arranged), your guests will be looked after by our dedicated staff serving reception drinks and canapés. 

Moving upstairs (elevator available) to our fabulous Ballroom the receiving line is in place enabling you to welcome your guests formally before the wedding breakfast is announced.
Our professional wedding team offer attentive service to you and your guests throughout your special day. The events manager will introduce formal toasts and speeches after the wedding breakfast and the bride and groom may lead the dancing as the evening commences and all enjoy the celebrations.

 

The Ballroom Suite is the perfect place to enjoy a relaxed drinks reception after your wedding ceremony.

Lavishly decorated, we are proud to announce the use of the ballroom, restaurant bar and lounge for your special day. Following the Wedding Breakfast guests are escorted through to the restaurant bar or lounge whilst the ballroom is reset for the evenings entertainment. Our in house wedding co-ordinator will give expert consultation on layouts and requirements prior to the event. Take advantage of stunning nearby coastline for extra photography, another little something we can organise for you. We also provide a stunning choice of Wedding Breakfasts, using only the finest local produce and request all guests choose a set menu, taking into consideration dietary requirements.

Our special
all inclusive bridal package is priced as follows:

Monday, Friday & Sunday £19.95 per person,
Saturday £23.95 per person

DRINKS 

A welcome drink of Bucks Fizz
A glass of house wine (red or white) served with the meal
A glass of house sparkling wine for the toast
Still or sparkling water at the table 

STARTERS 

Roasted plum tomato soup with a freshly baked roll
Or
Chef’s vegetable soup with a seeded bap 

MAIN COURSE 

Supreme chicken breast with a wild mushroom sauce, garnished with seasonal vegetables and glazed potatoes
Or
Oven roasted sirloin beef accompanied with garden vegetables,
potatoes and a red wine and thyme infused jus
 
DESSERT 

Individual fresh cheesecake (choice of flavours) served with cream
Or
Profiteroles with chocolate syrup
Coffee and after dinner mints

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