Our menu is strongly influenced by the famous Italian -American eating houses of the 1950s. You can enjoy the very best of traditional regional Italian classics alongside the most mouth watering Italian - American dishes that made this style of cooking world famous. Our experienced team of chefs, only use the freshest ingredients, much of which is sourced direct from Italy. We use organic and free range products as much as possible and use local supply company’s large and small.

Chicken Liver Pate served with toasted bread and a berry compote.
Fresh melon served with a fruity pink peppercorn sauce
Toasted Italian Bread topped with fresh chopped tomatoes and red onion infused with garlic and basil in a light virgin oil and garnished with shaven parmesan and a balsamic reduction.
Baby Norwegian Prawns with our own recipe Marie-Rose and a salad garnish.
Toasted ciabatta topped with a selection of seafood marinated in a light garlic, dill and lemon juice olive oil.
Fresh seasonal Melon served with Parma Ham and drizzled with a sweet balsamic vinegar reduction.
Fresh smoked Salmon wrapped around baby Prawns served with our own recipe Marie-Rose sauce and a drizzel of basil oil.
Made fresh daily, ask staff for details
Deep fried until golden brown served with a garlic mayo or Martino's spicy dip.
Sauteed Mushrooms in a garlic cream sauce served on toasted Italian Bread.
Pan fried Black Pudding smothered in a creamy peppercorn sauce.
Rings of fresh Squid lightly sautéed with peas and courgettes in a sweet chilli sauce.
Home made Italian seasoned Meatballs smothered in a spicy tomato sauce and topped with shaved parmesan.
Succulent pan-fried King prawns served with garlic butter or a spicy tomato sauce.
Served in a soup of spicy tomato or garlic cream and white wine with parsley.
Light and creamy Buffalo Mozzarella with juicy sliced tomato drizzled with olive oil and topped with fresh basil.
Mixed Leaf Salad tossed with cucumber, tomotoes, olives, bell peppers and sliced onion finished with our own recipe salad dressing.
Smoked Salmon slices served on a bed of crispy cos lettuce, Bacon Crisps and Croutons tossed in our own creamy Caesar dressing, topped with freshly shaven Parmesan Cheese.
Sliced chicken breat served on a bed of crispy cos lettuce leaves, Bacon Crisps and Croutons tossed in our own creamy Caesar dressing, topped with freshly shaven Parmesan Cheese.
Crispy cos lettuce leaves, Bacon Crisps and croutons tossed in our own creamy Caesar dressing, topped with freshly shaved Parmesan Cheese.

Cheese and Tomato pizza topped with onions, Parmesan Cheese and chilli oil (HOT).
Folded pizza filled with ham, onion, mushrooms, cheese and tomato.
Seasoned tomato sauce covered in Mozzarella Cheese.
Cheese and Tomato pizza topped with sliced mushrooms.
Cheese and Tomato pizza topped baby mozzarella, cherry tomatoes, onions and fresh basil.
Cheese and Tomato pizza topped with Chicken, mushroom and garlic.
Cheese and Tomato pizza topped with sliced Pepperoni.
Cheese and Tomato pizza topped with Ham, mushrooms, onions and mixed bell peppers.
Cheese and Tomato pizza topped with Bolognese sauce.
Cheese and Tomato pizza topped with spicy meatballs, onions and chilli oil (HOT)
Cheese and Tomato pizza topped with fresh seasonal seasonal Seafood.
Cheese and Tomato pizza topped with juicy Tiger Prawns, onions, mushrooms and black olives.

Simply tossed in seasonal Napoli sauce with fresh basil.
Diced bacon in a creamy and Parmesan Cheese sauce.
Traditional Italian recipe minced beef in tomato sauce.
Mixed mushrooms, asparagus, courgette and onion in a cream sauce with a hint of fresh garlic.
Smoked Salmon and chopped Asparagus spears gently cooked in a creamy sauce finihed with a touch of tomato and dill.
Home Made seasoned meatballs in tomato sauce.
Diced Bacon with onions cooked in a tomato and white wine sauce finished with Parmesan Cheese.
A selection of freshl fish and shellfish finished in a creamy lobster bisque sauce.
Sliced Tiger Prawns with diced onion and courgettes in a spicy cream and tomato sauce.
Layers of pasta, minced meat and Béchamel sauce topped with Mozzarella Cheese and oven baked.
Chicken, peas and diced onions gently cooked with Arborio Rice in white wine and stock, finished off with garlic, cream, tomato fresh basil and Parmesan Cheese.
Mixed wild mushrooms, diced onions and asparagus slowly cooked with Arborio rice in white wine and stock, finished with a touch of demi glace,cream and parmesan cheese.
A selection of seasonal fish and shellfish gently cooked with Arborio rice in white wine and finished with a lobster bisque sauce





